Food calculators

Find an ingredient’s percentage of flour weight, or scale its mass from a target baker’s percentage.

Scale approximate garlic substitutions among cloves, powder, granules, flakes, chopped garlic, minced garlic and garlic salt with explicit spoon sizes.

Convert US quarter-pound butter sticks to exact mass equivalents and conventional US recipe cups, tablespoons, teaspoons and millilitres.

Estimate a ham purchase weight from equivalent servings using the retained boneless and bone-in portion assumptions.

Estimate kernels for a group from portion size and an assumed popping yield, with illustrative calories per portion.

Scale mashed-potato portions by mass or estimated cup volume, using an explicit 210 g-per-cup assumption and an 80/20 potato-to-liquid mass split.

Scale water volume from dry-rice volume using the retained rice presets or your own water-to-rice ratio.

Scale coffee dose and input water across one to ten servings, retaining selectable ratio presets and clearly separating input water from a fixed-factor beverage estimate.