Scaling changes this view only. Edit the recipe to save new defaults. Added ingredients use the flour’s weight as their 100% reference.
Amounts above 10 g round to whole grams; smaller amounts round to 0.1 g. A starter or preferment is treated as an added ingredient, not separated into its internal flour and water.
Set a start time and follow your recipe’s durations in order. Times use this device’s time zone and elapsed minutes. Dough and room temperature can change real fermentation time; use your own observations. There are no automatic alarms.